Where's the pork? The rise and fall of the Hogwaller name

"Fifty-five dollars, 55, 55," the auctioneer barks, "54, 53, 52, 51– do I have 50?" 

Pipe smoke occasionally drifts through the thick air, momentarily disguising the unmistakable odor of livestock. From the faded blue wooden bleachers and the sea of mostly middle-aged men, a single tan hand rises.

"51, 51, 52, 53"– the bidding slowly rises on a calf in a dusty pit, and the regular cadence of quick numbers is broken only by the occasional mooing of other cows waiting their turn. When bidding stalls at $64, the auctioneer's voice falls slient, and the calf heads to its destiny through a large door at the back.

This is how the Charlottesville Livestock Market has operated for more than 60 years, and this is the heart of Hogwaller.

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Full Stories List for November 29th, 2007 issue #0648

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Builder bows out: 3,000 houses later, Wade ends an era