Stepping up to the plate: Local chefs take on the challenge of Restaurant Week

My lovely wife and I slipped out of town for a romantic getaway to New York in late January. Our first night, we sat down in the restaurant on the ground floor of our charming little hotel in SoHo, and a waiter approached our table.

"Are you here for Restaurant Week?" he inquired.

"Ah, Restaurant Week," I replied, using a mock-serious voice that let him know I had no idea what he was talking about.

"Of course, we're here for Restaurant Week," I said, quickly assuming a faux impertinent tone. "Why, we would never even think about missing Restaurant Week."

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Full Stories List for July 9th, 2009 issue #0827

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